Publications

Suhuan Mei, Zhi Li, Qiang Wang, Haile Ma, Xiumin Chen (2026). Anticancer Capacities of Green‐Synthesized Zinc Oxide Nanoparticles Loaded With Mangiferin: Mechanistic Insights Into Membrane Damage, pH Change, Oxidative Stress, Apoptosis, and Nuclear Lysis in HepG2 and Caco‐2 Cells. Applied Organometallic Chemistry.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Suhuan Mei, Qingwei Cao, Gongping Huang, Dongyan Chen, David D Kitts, Xiumin Chen (2026). Polyphenol-Rich Coffee Leaf Extract Alleviates High-Fat Diet-Induced Intestinal Barrier Dysfunction through Modulation of Barrier Integrity, Enterohepatic Axis, and Gut Microbiota. Journal of Agricultural and Food Chemistry.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Dongyan Chen, Tingting Lu, Yuanyuan Huang, Ronghai He, Xiumin Chen (2025). Coffee pulp as a flour substitute in biscuits: The effects on physicochemical properties, sensory quality, and flavor characteristics. LWT.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Ningjian Liang, David D. Kitts, Xiwen Wang, Ziying Hu, Maidinai Sabier (2025). Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment. Antioxidants.
Author’s independent work; not a Station study.

Yuanyuan Huang, Yu Sun, Qingwei Cao, Dongyan Chen, Ronghai He, Xiumin Chen (2025). Unveiling the Impact of Infrared Drying on the Quality of Coffee Leaves: A Comprehensive Analysis of Physicochemical Indices, Antioxidant Potential, Maillard Reaction Products, and Aroma Profile. Journal of Food Science.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Gongping Huang, Yuanyuan Huang, Yu Sun, Tingting Lu, Qingwei Cao, Xiumin Chen (2024). Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities. Journal of Food Science.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Yu Sun, Wenwen Xie, Yuanyuan Huang, Xiumin Chen (2024). Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study. Journal of Food Science.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Suhuan Mei, David D. Kitts, Xiumin Chen (2024). Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model. Food Bioscience.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Qingwei Cao, Suhuan Mei, Arshad Mehmood, Yu Sun, Xiumin Chen (2024). Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study. Food Chemistry.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Yuanyuan Huang, Yu Sun, Arshad Mehmood, Tingting Lu, Xiumin Chen (2024). Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying. Journal of Food Composition and Analysis.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Suhuan Mei, Xiumin Chen (2023). Combination of HPLC–orbitrap‐MS/MS and network pharmacology to identify the anti‐inflammatory phytochemicals in the coffee leaf extracts. Food Frontiers.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Yuanyuan Huang, Yu Sun, Tingting Lu, Xiumin Chen (2023). Effects of hot‐air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves. Journal of Food Science.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Tingting Lu, Yu Sun, Yuanyuan Huang, Xiumin Chen (2023). Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulp. Journal of Food Science.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Suhuan Mei, Jian Ding, Xiumin Chen (2023). Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking. Food Research International.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Suhuan Mei, Xiumin Chen (2023). Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analyses. Food Chemistry.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Suhuan Mei, Manivel Perumal, Maurizio Battino, David D Kitts, Jianbo Xiao, Haile Ma, et al. (2023). Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Critical Reviews in Food Science and Nutrition.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Jian Ding, Suhuan Mei, Ling Gao, Qiang Wang, Haile Ma, Xiumin Chen (2022). Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves. Food Frontiers.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Yu Sun, Yuanyuan Huang, Tingting Lu, Xiumin Chen (2022). Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage. Scientia Horticulturae.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Suhuan Mei, Haile Ma, Xiumin Chen (2021). Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms. Food and Chemical Toxicology.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Xiumin Chen (2019). A review on coffee leaves: Phytochemicals, bioactivities and applications. Critical Reviews in Food Science and Nutrition.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Xiumin Chen, Kaiwen Mu, David D. Kitts (2019). Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods. Food Chemistry.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Xiumin Chen, David D. Kitts, Dayi Ji, Jian Ding (2019). Free radical scavenging activities of phytochemical mixtures and aqueous methanolic extracts recovered from processed coffee leaves. International Journal of Food Science & Technology.
Author’s independent work (Dr. Xiumin Chen, Jiangsu University); not a Station study.

Claudine Campa, Arnaud Petitvallet (2018). Beneficial compounds from coffee leaves. Burleigh Dodds Series in Agricultural Science.
Author’s independent work; not a Station study.

Xiu-Min Chen, Zhili Ma, David D. Kitts (2018). Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves. Food Chemistry.
Author’s independent work; not a Station study.

Ningjian Liang, John H. Dupuis, Rickey Y. Yada, David D. Kitts (2019). Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells. Molecular and Cellular Biochemistry.
Author’s independent work; not a Station study.

Ningjian Liang, David D. Kitts (2018). Amelioration of Oxidative Stress in Caco-2 Cells Treated with Pro-inflammatory Proteins by Chlorogenic Acid Isomers via Activation of the Nrf2–Keap1–ARE-Signaling Pathway. Journal of Agricultural and Food Chemistry.
Author’s independent work; not a Station study.

Ningjian Liang, Kaiwen Mu, David Kitts (2018). Bioactive compounds in coffee beans with beneficial health properties. Burleigh Dodds Series in Agricultural Science.
Author’s independent work; not a Station study.

Ningjian Liang, David D. Kitts (2018). Chlorogenic Acid (CGA) Isomers Alleviate Interleukin 8 (IL-8) Production in Caco-2 Cells by Decreasing Phosphorylation of p38 and Increasing Cell Integrity. International Journal of Molecular Sciences.
Author’s independent work; not a Station study.

Ningjian Liang, Xiaonan Lu, Yaxi Hu, David D. Kitts (2016). Application of Attenuated Total Reflectance–Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans. Journal of Agricultural and Food Chemistry.
Author’s independent work; not a Station study.

Ningjian Liang, David Kitts (2016). Capacity of chlorogenic acid isomers to modulate oxidative and inflammatory responses in Caco‐2 human enterocyte‐like cells. The FASEB Journal.
Author’s independent work; not a Station study.

Ningjian Liang, Wei Xue, Pierre Kennepohl, David D. Kitts (2016). Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities. Food Chemistry.
Author’s independent work; not a Station study.

Ana Paula Craig, Christine Fields, Ningjian Liang, David Kitts, Aron Erickson (2016). Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts. Talanta.
Author’s independent work; not a Station study.

Ningjian Liang, David Kitts (2015). Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions. Nutrients.
Author’s independent work; not a Station study.

Ningjian Liang, David Kitts (2014). Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action. Molecules.
Author’s independent work; not a Station study.

Liu Yazheng, David D. Kitts (2012). Activation of antioxidant response element (ARE)-dependent genes by roasted coffee extracts. Food & Function.
Author’s independent work; not a Station study.

Yazheng Liu, David D. Kitts (2011). Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews. Food Research International.
Author’s independent work; not a Station study.

A.N. Wijewickreme, D.D. Kitts (1998). Modulation of Metal-induced Genotoxicity by Maillard Reaction Products Isolated from Coffee. Food and Chemical Toxicology.
Author’s independent work; not a Station study.

D. D. Kitts, A. N. Wijewickreme (1994). Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems. Plant Foods for Human Nutrition.
Author’s independent work; not a Station study.

D.D. Kitts, N. Helbig (1989). 8. Hepatic Xenobiotic Enzyme Inhibition by Chlorogenic and Caffeic Acids. Canadian Institute of Food Science and Technology Journal.
Author’s independent work; not a Station study.

J.M. Kanhai, D.D. Kitts, W.D. Powrie (1987). Serum Lipids and Lipoprotein Pattern in Rats Fed Caffeine and Decaffeinated Coffee. Canadian Institute of Food Science and Technology Journal.
Author’s independent work; not a Station study.

D. D. Kitts (1987). Studies on the estrogenic activity of a coffee extract. Journal of Toxicology and Environmental Health.
Author’s independent work; not a Station study.

D.D. Kitts (1986). Competitive Binding of Phytoestrogens in Coffee Extracts with 17β-Estradiol to Uterine Cytosol receptors1. Canadian Institute of Food Science and Technology Journal.
Author’s independent work; not a Station study.

D.D. Kitts, Klara Shekhtman (1985). An Estrogenic Compound Present in Coffee, Assayed by Competitive Protein Binding to the Mouse Cytosol. Canadian Institute of Food Science and Technology Journal.
Author’s independent work; not a Station study.

D.D. Kitts, Shekhtman Klara (1985). Placental Transfer of Glucose and Amino Acid Analogues in Rats Fed Coffee. Canadian Institute of Food Science and Technology Journal.
Author’s independent work; not a Station study.

D.D. Kitts, Shekhtman Klara (1984). Preliminary report on effects of coffee ingestion during pregnancy. Canadian Institute of Food Science and Technology Journal.
Author’s independent work; not a Station study.

Ni Luh Putu Ravi Cakswindryandani, Ryan Pieter Imanuel Nalle, Zainal Abidin, Yuliana Tandi Rubak (2026). Antioxidant Activity and Phytochemical Profile of Herbal Drinks: Coffee-leaf Tea from Manggarai, Flores, Indonesia. BIO Web of Conferences.

Bulandari Mahdalena, Muhammad Yunus, Harmileni Harmileni, Edy Fachrial (2026). Antioxidant Activity and Tyrosinas Enzyme Inhibition of Arabica Coffea Leaf Extract (Coffea Arabica L.). Jurnal Medical Laboratory.

Vanesa Sánchez-Martín, María Castro Ruiz, Jose Manuel Silvan, Igor P. Turkiewicz, Karolina Tkacz, María Dolores del Castillo (2026). Antioxidant Potential of Coffee Leaf Infusion Powder for Sustainable Beverage Applications. Antioxidant Potential of Coffee Leaf Infusion Powder for Sustainable Beverage Applications.

Georg Raudaschl (2026). Beyond the Coffee Bean: Processing and Chemical Characterisation of Coffea arabica Leaves Prepared for Beverage Production. Beyond the Coffee Bean: Processing and Chemical Characterisation of Coffea arabica Leaves Prepared for Beverage Production.

Doni Arfali Hasibuan, Iman Arman, Mahmudah (2026). Extension Program Design for Processing Coffee Leaves into Coffee Leaf Tea in Sampean Village, Sipirok District, South Tapanuli Regency. Journal of Multidisciplinary Science: MIKAILALSYS.

Rekfa Wika Amini, Helda Wika Amini, Muhammad Ilham, Lidia Putri Hartini, Boy Arief Fachri, Zuhriah Mumtazah (2026). Optimization of Microwave-Assisted Extraction of Total Phenolic Content from Arabica Coffee Leaves Using Box-Behnken Design. The Journal of Pure and Applied Chemistry Research.

S Siti, E S Bhakti, R Rosyida, M L Anang, K Aldia, R K Maela (2026). Quantification of phenolics, flavonoids, tannins and antioxidant activity in Java Arabica (Coffea arabica L.) leaf extract. Plant Science Today.

Nadrah Puspita, Andasuryani, Dinah Cherie (2026). Rapid and Non-Destructive Prediction of Total Phenolic Content in Coffee-Leaf Powder Using Near-Infrared Spectroscopy and Chemometrics. International Journal of Design & Nature and Ecodynamics.

Diriba Adugna, Wassu Mohammed, Weyessa Garedew, Kassaye Tolessa, Yibekal Alemayehu, Behailu Woldesenbet, et al. (2026). Sensory analysis and biochemical composition of Arabica coffee leaves. Journal of Food Science and Technology.

Yanbing Wang, Kun Zhang, Guosheng Xiong, Ping Du, Jianhua Dong, Jinxue Li, et al. (2026). Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea. Foods.

Fajar Ramadhan, Annisa Putri, Rizky Pratama (2026). THE EFFECT OF ROBUSTA COFFEE LEAF DRYING METHODS ON TOTAL POLYPHENOLS, CAFFEINE, AND ANTIOXIDANT ACTIVITY OF KAWA DAUN, A TRADITIONAL BEVERAGE OF WEST SUMATRA. Journal Global of Food Technology.

Ashebir Awoke, Mathewos Gizaw, Abebe Tilahun (2026). Traditional preparation and cultural significance of chemo, an indigenous coffee-leaf beverage in Southwestern Ethiopia. Journal of Ethnobiology and Ethnomedicine.

Citra Defira, Budi Santoso, Cindana Cucitra Sinaga, Friska Syaiful, Citra Pratiwi Prayitno, Merynda Indriyani Syafutri, et al. (2025). Characterization of robusta (Coffea canephora) leaf tea: influence of leaf maturity and drying time. Coffee Science.

Eka Lidiasari, Ruth Elferawi Sipahutar, Laila Rahmawati, Gatot Priyanto, Citra Defira, Friska Syaiful, et al. (2025). Incorporation of Coffee and Stevia Leaf Powder in Making Gambir Leaf Tea. Current Nutrition & Food Science.

ELEXSON NILLIAN, BRYAN LI QI VOON, NICK LAURENCE BUYONG, WENNY SUNARHARUM, TUNJUNG MAHATMANTO (2025). PHYTOCHEMICAL ANALYSIS OF COFFEE BY-PRODUCTS: SARAWAK LIBERICA COFFEE SILVERSKIN AND COFFEE LEAVES. JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT.

Kiki Fibrianto, Valen Bristin, Roikhatul Muna (2025). Sensory and facial emotion study on refreshing coffee leaf tea beverage using Aero-press and V60 brewing techniques during storage. CyTA - Journal of Food.

Surhaini Surhaini, Indriyani Indriyani, Rahayu Suseno, Rinaldi Rinaldi, Ferry Jie, Huda Wazzan (2025). The Effect of Withering Methods on Physicochemical and Sensory Properties of Liberica Coffee Leaf Tea (Coffea liberica). Indonesian Food Science and Technology Journal.

Siddhi S. Patil, M. Vedashree, Suresh D. Sakhare, Pushpa S. Murthy (2024). Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. Journal of Food Science and Technology.

K Fibrianto, N Sholihah, I A Bimo (2024). Consumer perception of decocted coffee leaf tea originated from different altitude. IOP Conference Series: Earth and Environmental Science.

Aline Camargo Jesus de Souza Wuillda, Fernanda das Neves Costa, Rafael Garrett, Mauro dos Santos de Carvalho, Ricardo Moreira Borges (2024). High‐speed countercurrent chromatography with offline detection by electrospray mass spectrometry and nuclear magnetic resonance detection as a tool to resolve complex mixtures: A practical approach using Coffea arabica leaf extract. Phytochemical Analysis.

Eyasu Yohannis, Tilahun A. Teka, Janet Adeyinka Adebo, Markos Makiso Urugo, Abul Hossain, Tessema Astatkie (2024). Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages. Journal of Food Composition and Analysis.

N. Annazhifah, E. Syamsir, D. Herawati (2024). Stability of phenolic antioxidants in coffee leaf beverage during pasteurization. Food Research.

Rina Yenrina, Novelina, Hayatul Fitri, Jihan Rahma (2024). The effect of addition of mint leaves (Mentha piperita. L) on the characteristics of coffee leaf herbal tea. World Journal of Advanced Engineering Technology and Sciences.

Kiki Fibrianto, Igoy Arya Bimo, Atika Muna Sofa, Azalea Putri, Devia Amelia, Ovirista Rachma Lalilika, et al. (2024). Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering.

Amanda Luísa Sales, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, et al. (2024). Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods.

Jeany Ristia, Anwar Kasim, Novelina Novelina (2023). Characteristics of Kawa Daun with Differences in the Drying Time and Thickness of Arabica Coffee Leaves. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).

Fahmi Arifan, Wisnu Broto, Edy Supriyo, Mirza Muhammad Faisal, Oktaviani Kusuma Wardani, Enrico Fendy Sapatra (2023). Characterization of Physical and Chemical Properties of Functional Beverages of Robusta Coffee Leaf Herbal Tea With Red Ginger-Enriched Green Tea Technique. Materials Today: Proceedings.

Andi Abriana, Saiman Sutanto, Andi Tenri Fitriyah, Aylee Christine Alamsyah Sheyoputri, Ahmad Muktafi Hadi, Khairunnisa Khairunnisa (2023). SENSORY CHARACTERISTICS AND CHEMICAL PROPERTIES OF COFFEE LEAF TEA (Coffea sp) AS A FUNCTIONAL BEVERAGES. Jurnal Industri Hasil Perkebunan.

Marina Rigling, Marc C. Steger, Dirk W. Lachenmeier, Steffen Schwarz, Yanyan Zhang (2023). Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers. International Coffee Convention 2023.

(2023). The Effect of Fermentation Time Variation on Antioxidant Activity of Fermented Robusta Coffee Leaves (Coffea canephora Pierre ex A.Froehner) Brew. Indonesian Journal of Pharmaceutical and Clinical Research.

Juliana DePaula, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Ana Carolina V. Porto, Adriano G. Cruz, Mateus Petrarca, et al. (2023). Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas. Food Research International.

M.Faisal, Irhamna, K. Ulfitri, Amilia, A. Gani (2022). CHARACTERISTICS OF THE GAYO ARABICA COFFEE WITH THE ADDITION OF GEGARANG LEAVES (Mentha piperita L.) AT VARIOUS ROASTING TIMES AND TEMPERATURES. RASAYAN Journal of Chemistry.

Marc C. Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M. Beisel, et al. (2022). Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition. Foods.

Siddhi Patil, Vedashree M, Pushpa S. Murthy (2022). Correction: Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds. Journal of Food Measurement and Characterization.

Siddhi Patil, Pushpa S. Murthy (2022). Drying Kinetics, Phytochemical Profile and Antioxidant Potentials of Coffea robusta Leaves and its Valorization as a Functional Beverage. Waste and Biomass Valorization.

Putri Rahmi Noviyandri, Diotama Nuza, Suzanna Sungkar (2022). Effect of ethanol extract of robusta coffee leaves (Coffea canephora var. robusta) against Streptococcus mutans growth. Journal of Syiah Kuala Dentistry Society.

Kiki Fibrianto, Sudarminto Setyo Yuwono, Devy Sekarlianty (2022). Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering.

Siddhi Patil, Vedashree M, Pushpa S. Murthy (2022). Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds. Journal of Food Measurement and Characterization.

Kyoung In Lee, Byoung Sik Pyo, Chul Hee Choi, Shang Wha Cha (2022). Radical Scavenging Active Compound Screening Analysis in Extract of Coffea arabica L. Leaves. Korean Journal of Medicinal Crop Science.

Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah (2021). Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering.

K Fibrianto, R Muthifalyza, S S Yuwono (2021). Consumer study of Indonesian coffee leaves tea as traditional drinks. IOP Conference Series: Earth and Environmental Science.

K Fibrianto, S S Yuwono, N Hasyati (2021). Just about right analysis of coffee leaves tea bitterness and astringency by modifying brewing temperature and time. IOP Conference Series: Earth and Environmental Science.

Rosalina Yuliana Kurang, Rinda Yunita Kamengon (2021). Phytochemical Test and Antioxidant Activity of Methanol Extract in Arabica Coffee Leaves by Using DPPH Method (1,1-Diphenyl-2-Picrylhydrazyl). Walisongo Journal of Chemistry.

A M Legowo, A N Al-Baarri, N A S J E Wardani, K Fibrianto (2021). The influences of storage temperature and time on decocted Robusta coffee leaves tea. IOP Conference Series: Earth and Environmental Science.

Dewi Melani Hariyadi, Cynthia Amelia Tedja, Elok Zubaidah, Sudarminto Setyo Yuwono, Kiki Fibrianto (2020). Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica). Potravinarstvo Slovak Journal of Food Sciences.

Robert Acidri, Yumiko Sawai, Yuko Sugimoto, Takuo Handa, Daisuke Sasagawa, Tsugiyaki Masunaga, et al. (2020). Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans. Antioxidants.

K. Fibrianto, K A Daryanto, N Sholihah, L Y Wahibah, N Hasyati, A N Al-Baarri, et al. (2020). Sensory profiling of Robusta and Liberica coffee leaves functional tea by modifying brewing temperature. IOP Conference Series: Earth and Environmental Science.

Samuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu (2019). Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves. Foods.

Gustavo G. Marcheafave, Cláudia D. Tormena, Elis Daiane Pauli, Miroslava Rakocevic, Roy E. Bruns, Ieda S. Scarminio (2019). Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves. Microchemical Journal.

(2019). SENSORY ATTRIBUTES PROFILING OF DAMPIT ROBUSTA COFFEE LEAF TEA (Coffea canephora). Carpathian Journal of Food Science and Technology.

Kiki Fibrianto, Aswin Rizky Wardhana, Laila Yum Wahibah, Eka Shinta Wulandari (2019). The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea. Jurnal Aplikasi Teknologi Pangan.

Anggi Audina, Kiki Nurtjahja, Albert Pasaribu (2019). The Potential Methanolic Extract of Coffee Leaves (Coffea canephora L.) in Inhibiting Storage Fungi and Yeast. Proceedings of the 1st International MIPAnet Conference on Science and Mathematics.

José Roberto Delalibera Finzer, Alice Teresa Valduga, Margarete Martins Pereira Ferreira, Itamar Luis Goncalves (2018). Beverages of coffee tree leaves. Journal of Analytical & Pharmaceutical Research.

Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Mathilde Julie Klang, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni (2018). Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage. Food Science & Nutrition.

Universidad Nacional de Colombia, Carlos Sánchez Gómez, Andrea Suaza Montalvo, Universidad Nacional de Colombia, Miguel Caro Parrado, Universidad Nacional de Colombia, et al. (2018). Phenolic content analysis of coffee leaves subjected to htst and convective drying. Revista U.D.C.A Actualidad & Divulgación Científica.

Maria T. S. Trevisan, Ricardo Farias de Almeida, Gabriela Soto, Elias De Melo Virginio Filho, Cornelia M. Ulrich, Robert W. Owen (2016). Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee (Coffea arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion. Food Analytical Methods.

(1855). Coffee Leaf as a Beverage. Scientific American.

John Stenhouse (1854). II. On the dried coffee-leaf of sumatra, which is employed in that and some of the adjacent islands as a substitute for tea or for the coffee-bean. The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science.

Jack Gbenenee Tetam (2026). Bioaccumulation Potential and Phytochemical Profiling of Coffea arabica And Pueraria montana Leaves Obtained from Eyaa Community in Eleme Local Government Area of Rivers State, Nigeria. INTERNATIONAL JOURNAL OF CHEMISTRY AND CHEMICAL PROCESSES.

Yoon A Jeon, Yeong Hui Kim, Somi Kim Cho, Seong Cheol Kim, Young Jae Lee (2026). Comparative analysis of phytochemical composition and functional attributes in coffee leaves at different developmental stages. Journal of Plant Biochemistry and Biotechnology.

Davide Rovelli, Guillem Campmajó, Raquel Torrijos, Martina Cirlini, Ada Nucci, Bianca Serito, et al. (2026). Unveiling the chemical profile of Sicilian Coffea arabica L. leaves. Future Foods.

Mastuti Widianingsih (2025). A REVIEW : ANALYSIS OF BIOACTIVE COMPOUNDS IN ROBUSTA COFFEE LEAVES (Coffea canephora Pierre ex A.Froehner). JFM (Jurnal Farmasi Malahayati).

Girma Regassa Fayissa, Achamyelesh Abate Gemeda (2025). Comparative study of the level of caffeine in coffee beans, husks, and leaves, North Shoa Zone, Oromia Region, Ethiopia. BERHAN INTERNATIONAL RESEARCH JOURNAL OF SCIENCE AND HUMANITIES.

Nicolás De Palma, Arthur Germano Fett-Neto (2024). A semi-quantitative histochemical method for assessment of biochemical responses to osmotic stress in Coffea arabica leaf disks. Protoplasma.

Davide Rovelli, Ada Nucci, Bianca Serito, Chiara Dall’Asta (2024). Coffee Leaves Valorization through a Metabolomic Approach. ICC 2024.

Raghavendra L.S. Hallur, Faiyaz K. Shaikh, Magare V. N., Prashith Kekuda T. R., Chethan D. M., Anil Kumar H. S., et al. (2023). High-performance liquid chromatography method development and validation for the quantification of mangiferin in Coffea arabica leaves. Biomedicine.

Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, et al. (2022). Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. Foods.

Yudithia Maxiselly, Pisamai Anusornwanit, Adirek Rugkong, Rawee Chiarawipa, Pin Chanjula (2022). Morpho-Physiological Traits, Phytochemical Composition, and Antioxidant Activity of Canephora Coffee Leaves at Various Stages. International Journal of Plant Biology.

Aaron Münch, Dirk W. Lachenmeier (2022). Validation of an HPLC Method for the Determination of Epigallocatechin Gallate, Caffeine and Chlorogenic Acid in Coffee Leaves. The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing.

Siddhi Patil, M. Vedashree, Pushpa S. Murthy (2022). Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective. Planta.

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Muhammad Yusuf Abduh, Graciella Merari, Mochammad Daffa Angkasa, Wening Indrya Reno Pangastuti, Anasya Rahmawati, Intan Taufik, et al. (2025). Effects of fermentations using Aspergillus spp. towards extraction yield and bioactivity of coffee pulp extract. Biomass Conversion and Biorefinery.

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Alicia María Rendón-Mera, Carolina Vega-Oliveros, Sandrith Ordoñez-Lozano, Daniela Martínez López, Nelson Gutiérrez Guzmán (2025). Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (Coffea arabica var. Catimor): combined effects of ripening stage and drying method. Food Chemistry: X.

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Daffa Ramadhan, Bambang Dwiloka (2025). Pengaruh Proporsi Sukrosa dan High Fructose Syrup (HFS) Terhadap Sifat Kimia dan Mikrobiologi Kombucha Cascara. Jurnal Teknologi Pangan.

Muhammad Iqbal Fanani Gunawan, Martha Arum Nugraheni, Kadek Bunga Avrillita, Fachrizal Aditya Irawan (2025). Physicochemical and sensory differences between cascara kombucha made from red and green coffee cherries from the slopes of Mount Merapi. BIO Web of Conferences.

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Nurofah Eka Kurnia Octaviani, Fafa Nurdyansyah, Rini Umiyati, Khoiron Ferdiansyah (2025). Physicochemical, Microbiological, and Sensory Characteristics of Soy Milk Yoghurt with the Addition of Cascara Extract. Jurnal Pangan dan Agroindustri.

Nadie Fatimatuzzahro, Hanna Alifia Pratiwi, Rendra Chriestedy Prasetya, Amandia Dewi Permana Shita, Dwi Kartika Apriyono, Nuzulul Hikmah, et al. (2025). Robusta Coffee Husk Extract as a Promising Natural Compound for The Treatment of Periodontitis: A Focus on Alveolar Bone Resorption and Formation. Research Journal of Pharmacy and Technology.

Betsy Gois Santos, Giovana Toscano Ancillotti, Carolina Hage de Figueiredo, Mariana Aranda Rodrigues, Vanessa Naciuk Castelo‐Branco, Thais Matsue Uekane (2025). Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. Journal of Food Science.

Churairat Moukamnerd, Supanut Pothimoi, Saranya Peerakietkhajorn, Chittipong Tipbunjong (2025). Sustainable co-fermentation of seagrape (Caulerpa lentillifera) and coffee cherry pulp: Enhancing bioactivity and stability for functional beverages. Future Foods.

Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro-Hortal, Cristina Montalbán-Hernández, Diego Peña-Guzmán, Daniel Hinojosa-Nogueira, et al. (2025). The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis. Applied Sciences.

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Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, Siritron Samosorn, Kulvadee Dolsophon, Wanlapa Lorliam, Sukhumaporn Krajangsang (2025). Utilization of coffee pulp extract and honey for the development of functional cube candies. Coffee Science.

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Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, Gianfranco Diretto, Oliviero Maccioni, Sarah Frusciante, et al. (2024). Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico. Plants.

Anielle de Oliveira, Thaysa F.M. Moreira, Beatriz Paes Silva, Grazielle Oliveira, Valéria Maria C. Teixeira, Lycio S. Watanabe, et al. (2024). Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone. Food Research International.

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Ann-Kathrin Kull, Dirk W. Lachenmeier (2024). Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products. ICC 2024.

Samadi, Xin Feng, Luciana Prates, Siti Wajizah, Zulfahrizal, Agus Arip Munawar, et al. (2024). Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation. Animal Bioscience.

Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon, Prapakorn Tantayotai, Wanlapa Lorliam, Sukhumaporn Krajangsang (2024). Development of Cascara Tea from Coffee Cherry Pulp. Journal of Culinary Science & Technology.

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Michael Ricky Sondak, Imelda Agustina Ngawi (2024). Exploring the potential of coffee cherry peel flour (Coffea arabica) and banana peel liquid (Musa × paradisiaca) as substitutes in rolled bolu cake. AGROMIX.

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Haile Hasana (2026). Coffee Husk Biochar: A Sustainable Amendment for Soil Acidity Mitigation and Carbon Sequestration. Asian Journal of Agriculture and Allied Sciences.

Dirga Sapta Sara, Emma Trinurani Sofyan (2026). Effect of Different Rates of Coffee Husk Compost as a Soil Amendment on the Growth of Coffee Seedlings. International Journal of Science and Research Archive.

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Marthe Adjoua Kouame, Kouadio Ignace Kouassi, Marius Kouakou Konan, Jean Tia Gonnety, Arsène Irié Bi Zoro (2026). Effect of organic fertilization with coffee husk compost and rice husk ash on agronomic parameters of two rainfed rice varieties (Oriza sativa) in western Côte d'Ivoire. International Journal of Biological and Chemical Sciences.

Shimelis Gizachew Raji, Werkinesh Kassa, Alemayehu Kiflu, Bishri Mohammed, Elfinesh Shikur, Tigist Yimer (2026). Effects of integrated use of coffee husk and maize straw biochar‐based fertilizers on maize yields, nutrient uptake and soil properties in southern Ethiopia. Vadose Zone Journal.

Daniel Manore, Shimelis Gizachew, Tewodros Ayalew (2026). Enhancing camelina [ Camelina sativa (L.) Crantz] productivity in acidic Ethiopian soils: Synergistic effects of coffee husk biochar and phosphorus. Agrosystems, Geosciences & Environment.

B. Mohan Aparna, K. Swarnalatha (2026). Experimental Evaluation of the Combined Effects of Coffee Husk and Its Biochar in Composting. Springer Proceedings in Energy.

Aparna B Mohan, Swarnalatha K (2026). Experimental Evaluation of the Performance of Coffee Husk in Aerobic Composting. Lecture Notes in Civil Engineering.

Daniel Manore, Shimelis Gizachew, Tewodros Ayalew (2026). Integrated Soil Amelioration: Coffee Husk Biochar With TSP Fertilization Boosts Camelina [ Camelina sativa (L.) Crantz ] Productivity and Product Quality on Acidic Soil. Air, Soil and Water Research.

Kefyalew Bekele, Isreal Zewide, Tamirat Wato (2026). Integrated coffee husk biochar and NPSB fertilizer improve bread wheat productivity in acidic soils. Scientific Reports.

Nigussie Woldesenbet, Isreal Zewide, Tamirat Wato (2026). Interactive Effects of Coffee Husk Biochar, NPSB Fertilizer, and Soil Acidity Management on Growth, Yield, and Economic Performance of Faba Bean ( Vicia faba L.) in Southwest Ethiopia. Advances in Agriculture.

Isreal Zewide, Tarekegn Tamiru, Tamirat Wato (2026). Interactive effects of coffee husk biochar and NPSB rates on food barley (Hordeum vulgare L.) yield under limed and unlimed acidic soils. Scientific Reports.

Fang Liu, Ruixiang Zhu, Qi He, Shiwen Qin, Feifei He (2026). Microbial inoculation enhanced the thermophilic phase and improved final maturity-related properties of coffee husk composting for tomato seedling substrate production. Frontiers in Plant Science.

Basri Baba, Muhammad Yusuf, Sapriadi, Eka Wisdawati (2026). Response of Robusta Coffee (Coffea canephora Pierre ex A. Froehner) Seedlings to Solid Organic Fertilizer Derived from Coffee Husk Waste and Corn Cob Biochar. International Journal of Scientific Research in Science and Technology.

Andrés Chico-Proano, Juan Francisco Nicolalde, Milagros Boada, Omar Bonilla, Cristina Riofrio, Juan Andrés Cueva, et al. (2025). Biochar from waste coffee husk as a thermal conductivity enhancer in palm stearin BPCMs. Carbon Trends.

Nguyen Van Phuong (2025). EXTRACTION OF THE HUMIC-LIKE SUBSTANCES FROM COFFEE HUSK-DERIVED BIOCHAR: DETERMINE PARAMETERS OF EXTRACT PROCESS. RASAYAN Journal of Chemistry.

Maulana Adiba, Anis Tatik Maryani, Nyimas Myna Elsa Fathia (2025). Effectiveness of Coffee Husk Compost Application on the Growth of Liberica Coffee Seedlings (Coffea liberica W. Bull ex Hiern.) in Peat Soil. Jurnal Prajaiswara.

Ernytha A. Galla, Sakti Swarno Karuru, Ergenius Edo Karua (2025). Effectiveness of coffee fruit skin bokashi and soybean sprout extract in enhancing the growth of arabica coffee seedlings (Coffea arabica L.). AGRICOLA.

Christhy V Ruiz M (2025). Evaluation of the Degradation of Plastics PET and PE Type Under Composting Conditions Using Coffee Pulp as Substrate. Research & Development in Material Science.

Fenza Agusman, Rizky Septika Utami, Reko Apriantonedi, Mardia Apriansi (2025). GROWTH OF TOMATO (Lycopersicum esculentum Mill.) ON COMPOST FERTILIZER FROM COFFEE CASCARA AND PRUNING PERIOD. AGROKOPIS : Jurnal Pertanian.

Putu Ayu Fajar Widaryanti, *Made Sri Sumarniasih, Ni Made Trigunasih (2025). Improving Growth and Nutrient Uptake in Cayenne Pepper (Capsicum frutescens L.) using Coffee Husk Compost and Inorganic Fertilizer. INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS.

Bikila x Bikila Takala, Gemechu Chali (2025). Integrated Use of Coffee Husk Compost and Inorganic Fertilizer Enhances Soil Properties, Coffee Growth and Yield in West Wollega, Ethiopia. Middle East Research Journal of Agriculture and Food Science.

Yusuph Bakari Mhando, Mwigine Jotham Kamlenga (2025). Investigation on the Utilisation of Coffee Husk Ashes to Stabilise Expansive Subgrade Soils for Road Construction in Tanzania. East African Journal of Engineering.

Harmawati Harmawati, Syamsuddin Millang, Samuel Pembonan, Retno Prayudyaningsih (2025). OPTIMIZATION OF Eucalyptus pellita F. Muell GROWTH USING ARBUSCULAR MYCORRHIZA FUNGI AND COFFEE HUSK COMPOST ON SUBSOIL MEDIA. BIOTROPIA.

Marco Aurelio Calixto Ribeiro de Holanda, Manuella Virgínia Salgueiro Gondim, Glauce Maria de Lemos Silva, Edevaldo Miguel Alves, Yaicel Gé Proenza, Claude Hammecker, et al. (2025). Performance of coffee husk biochar in sulfadiazine retention and remediation of soil water contamination: a batch and column study. Urban Water Journal.

Sara Abella-Segura, Diego F. Coral, Jorge E. Rodriguez (2025). Physicochemical Characterization Of Biochar Obtained From Coffee Husk: A Circular Economy Approach. World Congress on Recent Advances in Nanotechnology.

Piyaphad Ninlaphong, Kesinee Iamsaard, Sasiprapa Kullachonphuri, Phonlawat Soilueang, Yupa Chromkaew, Metinee Nakdee, et al. (2025). Physicochemical characterization of coffee pulp-derived biochar and its effects on soil abiotic and biotic properties. Cleaner Waste Systems.

Sofia Anggereani Br Ginting, T Irmansyah (2025). The Effect of Coffee Husk Compost and NPK 16:16:16 on the Growth and Production of Sorghum (Sorghum bicolor L.) Kawali Variety in Ratun 1. JURNAL AGROTEKNOLOGI.

Umar Hadi Lubis, Hamidah Hanum, Mohd. Madjid B. Damanik (2025). The Improvement of Chemical Properties of Ultisol Soils Through the Application of Coffee Husk Compost. JURNAL AGROTEKNOLOGI.

Long Nguyen Van, Laetitia Herrmann, Thao Le Dinh, Chung Nguyen Van, Liem Nguyen Van, Aydin Enez, et al. (2025). The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam. Canadian Journal of Soil Science.

Drolet Jean-Marc SERY, Lisette Zeh TOKPA, Karine GBA, Ehouman Jean Brice OHOUEU, Tende Cédric Orélien SERI, Amani Konan (2024). Coffee Pulp and Husk Residue Compost Improve the Growth of Robusta Coffee (Coffea canephora) Seedlings in the Nursery. Indian Journal Of Agricultural Research.

Samuel Shaweno Dawerasha, Amsalu Nebiyu, Milkiyas Ahmed, Bewuketu Haile (2024). Effect of coffee husk biochar and inorganic NP fertilizer on soil properties, growth and yield of potato ( Solanum tuberosum L.) on acidic soil of southwest Ethiopia. CABI Agriculture and Bioscience.

Ang Zhang, Su-Sen Chen, Xing-Jun Lin, Lin Yan, Yan-Li Huang, Yan Sun, et al. (2024). Effects of Cascara Cherry and Other Coffee Litter Mulching on Soil Properties, Photosynthesis, and Water Use Efficiency of Coffea Canephora Pierre ex A. Froehner cv. Reyan No.1 Seedling. Agronomy.

N Setyowati, Anissa, Fahrurrozi, Z Muktamar (2024). Enhancing Shallot Growth and Yield in Ultisols through Coffee Husk Compost and Nitrogen Dosage Variations. IOP Conference Series: Earth and Environmental Science.

Zeyin Jiang, Xiaogang Liu, Wenyan Sun, Ningbo Cui, Jinjin Guo, Haiqing Chen, et al. (2024). Fertilizer Optimization Combined with Coffee Husk Returning to Improve Soil Environmental Quality and Young Coffee Tree Growth. Journal of Soil Science and Plant Nutrition.

Yudithia Maxiselly, Dinda Rachmatis Sa'adah, Mira Ariyanti, Muhammad Khais Prayoga, Heri Syahrian Khomaeni (2024). Growth improvement of immature quinine by applying coffee husk compost and biofertilizer. Kultivasi.

Magalys Rivas-Nichorzon, Ramón Silva-Acuña, Nicoleta Maricica Maftei, Ana-Maria Pelin, Ana Ramos-Villarroel (2024). Physical and chemical characterization of the composting process prepared with Bora (Eichhornia crassipes), coffee husk and garden waste. Innovative Romanian Food Biotechnology.

Ermenegilda Vitale, Chiara Maria Motta, Bice Avallone, Angela Amoresano, Carolina Fontanarosa, Gennaro Battaglia, et al. (2024). Sustainable Reuse of Expresso Coffee By-products as a Natural Fertilizer to Improve Growth and Photosynthesis in Cucumber (Cucumis sativus L.) Plants. Waste and Biomass Valorization.

Sugeng Prayitno Harianto, Machya Kartika Tsani, Surnayanti, Trio Santoso (2023). Analysis of The Physical Quality of Coffee Husk Compost with The Addition of EM4 Bioactivator. Journal of Sylva Indonesiana.

Zeyin Jiang, Yuqiang Lou, Xiaogang Liu, Wenyan Sun, Haidong Wang, Jiaping Liang, et al. (2023). Combined Application of Coffee Husk Compost and Inorganic Fertilizer to Improve the Soil Ecological Environment and Photosynthetic Characteristics of Arabica Coffee. Agronomy.

Dung Van Nguyen, Cham Thi Thu Duong, Chau Ngoc Minh Vu, Hung Minh Nguyen, Tuyet Thi Pham, Tuyet-Mai Tran-Thuy, et al. (2023). Data on chemical composition of coffee husks and lignin microparticles as their extracted product. Data in Brief.

Ramos Napitupulu (2023). EFFECT OF COFFEE HUSK COMPOST ON THE GROWTH AND YIELD OF RED CHILI PLANTS IN DIFFERENT PLANTING MEDIA COMPOSITIONS. Agritech : Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto.

Gilles Pouangam Ngalani, Jean Aubin Ondo, Jacques Romain Njimou, Charles Peguy Nanseu Njiki, Pascale Prudent, Emmanuel Ngameni (2023). Effect of coffee husk and cocoa pods biochar on phosphorus fixation and release processes in acid soils from West Cameroon. Soil Use and Management.

Gilles Pouangam Ngalani, Frank Dzemze Kagho, Nanseu Njiki Charles Peguy, Pascale Prudent, Jean Aubin Ondo, Emmanuel Ngameni (2023). Effects of coffee husk and cocoa pods biochar on the chemical properties of an acid soil from West Cameroon. Archives of Agronomy and Soil Science.

Syahrul Kurniawan, Novalia Kusumarini, Devanda Ayu L.P Putri, Haidar Ilham Al Farisy, Gabryna Auliya Nugroho, Nur Azizah, et al. (2023). Managing Coffee Fruit Husk as Compost to Improve Soil Fertility and Yield of Radish (Raphanus sativus L.). Universal Journal of Agricultural Research.

YUDITHIA MAXISELLY, FERRANI RIEFALINA NAFY, INTAN RATNA DEWI ANJARSARI (2023). Morphological trait variation of the immature liberica coffee (Coffea liberica) from West Java applied difference of coffee husk compost and biofertilizer. Biodiversitas Journal of Biological Diversity.

Alefsi David Sánchez-Reinoso, Edgar Álvaro Ávila-Pedraza, Leonardo Lombardini, Hermann Restrepo-Díaz (2023). The Application of Coffee Pulp Biochar Improves the Physical, Chemical, and Biological Characteristics of Soil for Coffee Cultivation. Journal of Soil Science and Plant Nutrition.

Kharisma Wardani (2023). The Quantity Effect of Earthworms (Lumbricus Rubellus) and Urea on The NPK Quality of Coffee Husk Waste Compost. Journal of Soilscape and Agriculture.

R P Munirwan, A Mohd Taib, M R Taha, N Abd Rahman, M Munirwansyah (2023). The application of coffee husk ash to improve compaction characteristics of clay soil. IOP Conference Series: Earth and Environmental Science.

Desak Ketut Tristiana Sukmadewi, I Gusti Bagus Udayana, I Putu Aditya Agus Saputra, Desak Ayu Diah Prawerti (2023). Viability of Aspergillus costaricaensis in a coffee husk carrier material and its effect on soil fertility and growth of coffee seedlings. Journal of Degraded and Mining Lands Management.

Temam Jibril, Getachew Bekele (2022). Effect of Coffee Husk Compost and NPSB Fertilizers on Selected Soil Chemical Properties of Potato Field in Chora District, South West Ethiopia. Applied and Environmental Soil Science.

H Junedi, S Suryanto, H Syukria (2022). Effect of coffee husk compost to increase peanut yield in inceptisol. IOP Conference Series: Earth and Environmental Science.

Yitayal Addis Alemayehu, Seyoum Leta Asfaw, Tadesse Alemu Terfie (2022). Hydrolyzed urine as a nutrient and condition corrector for enhanced coffee pulp composting. Environmental Technology & Innovation.

Samia B. Flores-Solórzano, Esperanza Huerta-Lwanga, Raúl Cuevas-González, Karina Guillén-Navarro (2022). Optimal conditions to produce extracts of compost and vermicompost from oil palm and coffee pulp wastes. Journal of Material Cycles and Waste Management.

(2022). Response of Coffee Husk Biochar on Growth of Faba Bean on Nitisol and Soil Nutrients. Journal of Natural Sciences Research.

S. Hema, A. Vijayalakshmi, Pinky Raihing (2022). The Effect of Paddy and Coffee Husk as the Organic Manure on the Vegetative and Yield Parameters of Moth Bean [Vigna aconitifolia (Jacq) Marechal]. Agricultural Science Digest - A Research Journal.

S. Hema, A. Vijayalakshmi, M. Silpa (2022). ​Impact of Paddy and Coffee Husk as the Bio Compost and its Effect on the Growth and Yield of Black Gram [Vigna mungo (L.) Hepper]. Agricultural Science Digest - A Research Journal.

Endar Hidayat, . Adrinal, Yoshiharu Mitoma, Hiroyuki Harada (2021). Analysing the Effect of Coffee Husk Compost on Soil Quality and Yield of Radish Green (Raphanus sativus var. caudatus) Under Greenhouse Conditions. Cutting-edge Research in Agricultural Sciences Vol. 11.

Abubakar Karim, Hifnalisa Hifnalisa, Manfarizah Manfarizah (2021). Analysis of arabica coffee productivity due to shading, pruning, and coffee pulp-husk organic fertilizers treatments. Coffee Science.

Adnan, A B Basri, Abdul Azis, Idawanni, H Iswoyo (2021). Application of coffee husk compost and EM4 on growth and yield of chili pepper (Capsicum Frutescens L.). IOP Conference Series: Earth and Environmental Science.

Bikila Takala Dibaba (2021). Dry Matter Yield and Nutrient Uptakes of Arabica Coffee Seedlings as Influenced by Lime and Coffee Husk Compost Amendments at Western Ethiopia. Pelita Perkebunan (a Coffee and Cocoa Research Journal).

Bikila Takala (2021). Dry Matter Yield and Nutrient Uptakes of Wollega Coffee Seedlings as Influenced by Lime and Coffee Husk Compost Amendments at Western Ethiopia. International Journal of Applied Agricultural Sciences.

Gemechu Chali, Tolera Abera, Tesfaye Wakgari (2021). Effect of Coffee Husk Compost and NPS Fertilizer Rates on Growth and Yield of Coffee (<i>Coffea arabica L</i>.) at Haru Research Sub-canter, Western Ethiopia. American Journal of Bioscience and Bioengineering.

Abiyot Mebrate, Tadesse Kippie (2021). Effect of Coffee Pulp Compost and P Fertilizer on Yield and Yield Components of Maize (Zea maysL.) in Gedeo Zone, Southern Ethiopia. Compost Science & Utilization.

(2021). Effect of Incubation Study of Coffee Husk on the Amendment of Chemical Properties on Acid Soil. International Journal of Research Studies in Agricultural Sciences.

Gemechu Chali, Tesfaye Wakgari (2021). Effect of Integrated Use of Coffee Husk Compost and NPS Fertilizer on Soil Physicochemical Properties and Yield of Coffee (<i>Coffea arabica L</i>.) at Haru, Ethiopia. Agriculture, Forestry and Fisheries.

(2021). Utilization of Coffee Husk and Pulp Waste as Soil Amendment. A Review. Journal of Natural Sciences Research.

Takala Bikila (2020). Ameliorative Effects of Coffee Husk Compost and Lime Amendment on Acidic Soil of Haru, Western Ethiopia. Journal of Soil and Water Science.

Ingri Dayana, Bandi Hermawan, Yudhi Harini Bertham, Dwi Wahyuni Ganefianti (2020). Effects of Arbuscular Mycorrhiza Fungi and Coffee Pulp Compost in Improving Soil Water Uptake by Chilli Around the Permanent Wilting Point Conditions. TERRA : Journal of Land Restoration.

Bikila Takala Dibaba, Taye Kufa, Alemayehu Regassa (2020). Effects of lime and coffee husk compost on growth of coffee seedlings on acidic soil of Haru in Western Ethiopia. Journal of Degraded and Mining Lands Management.

Macarena San Martin Ruiz, Martin Reiser, Martin Kranert (2020). Enhanced composting as a way to a climate-friendly management of coffee by-products. Environmental Science and Pollution Research.

Endar Hidayat, Asmak Afriliana, Gusmini Gusmini, Masuda Taizo, Hiroyuki Harada (2020). Evaluate of Coffee Husk Compost. International Journal on Food, Agriculture and Natural Resources.

Hoang Thi Quynh, Morita Mishio, Shima Kazuto (2020). Evaluation of Compost from On-Farm Composting of Coffee Pulp Using Wood Chips and Air Flow. Journal of Biobased Materials and Bioenergy.

Giche Yadesa Hirpa (2020). Evaluation of Some Physicochemical Parameters of Compost Produced from Coffee Pulp and Locally Available Organic Matter at Dale District, Southern Ethiopia. American Journal of Bioscience and Bioengineering.

Nanik Setyowati, Yose Marlina, M. Chozin (2020). Response of Red Onion (Allium ascalonicum, L.) Growth and Yield Response on Coffee Husk Organic Fertilizer and Nitrogen at Various Dosage. Gontor AGROTECH Science Journal.

D. Dadi, G. Daba, A. Beyene, P. Luis, B. Van der Bruggen (2019). Composting and co-composting of coffee husk and pulp with source-separated municipal solid waste: a breakthrough in valorization of coffee waste. International Journal of Recycling of Organic Waste in Agriculture.

J. Shitindi Mawazo, P. Mrema Jerome (2019). Composting coffee pulp with Minjingu phosphate rock improves phosphorus availability for tomato uptake. African Journal of Agricultural Research.

M.K. Atahu, F. Saathoff, A. Gebissa (2019). Strength and compressibility behaviors of expansive soil treated with coffee husk ash. Journal of Rock Mechanics and Geotechnical Engineering.

José Ricardo Mantovani, Deyvid Wilker de Paula, Tiago Teruel Rezende, Adriano Bortolotti da Silva, Paula Cristina Castro Andrade, Paulo Roberto Corrêa Landgraf (2018). EARLY GROWTH OF COFFEE PLANTS AND SOIL FERTILITY PROPERTIES IN RESPONSE TO COFFEE HUSK APPLICATION. Coffee Science.

Yibas Mamuye (2018). Improving Strength of Expansive Soil using Coffee Husk Ash for Subgrade Soil Formation: A Case Study in Jimma Town. International Journal of Engineering Research and.

Fernanda de Cássia Neves Esteca, Luis Rodolfo Rodrigues, Gilberto José de Moraes, Italo Delalibera Júnior, Ingeborg Klingen (2018). Mulching with coffee husk and pulp in strawberry affects edaphic predatory mite and spider mite densities. Experimental and Applied Acarology.

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Herbert Angkasa, Elisa Julianti, Nauas Domu Marihot Romauli (2025). SOFT DRINK FORMULATION FROM CASCARA, LIME, AND STEVIA SWEETENER AND ITS USE AS A CANCER PREVENTIVE. Journal of Functional Food and Nutraceutical.

Natali Hernández-Parada, Hugo Gabriel Gutiérrez-Ríos, Patricia Rayas-Duarte, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, et al. (2025). Screening Sourdough Starter Cultures from Yeast and Lactic Acid Bacteria Isolated from Mexican Cocoa Mucilage and Coffee Pulp for Bread Quality Improvement. Fermentation.

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Anggun Juita, Refi Ikhtiari, Erny Tandanu, Reghita Claudia Malau (2025). The Effect of Giving Coffee Pulp Extract Cream on the Healing of Cut Wounds in Wistar Rats. International Journal of Health and Pharmaceutical (IJHP).

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Rendra Chriestedy Prasetya, Nadie Fatimatuzzahro, Tantin Ermawati, Shinta Kristina, Raden Rara Hanifa Prabaningrum (2024). Antibacterial Activity of Robusta Coffee (Coffea Canephora) Husk Extract Against Enterococcus Faecalis and Phorphyromonas Gingivalis: In Vitro Study. Trends in Sciences.

Dérica Gonçalves Tavares, Mayara Andrade Martins de Souza, Tamara Leite dos Santos, Adriele do Amor Divino Silva, Danilo José Machado de Abreu, Whasley Ferreira Duarte (2024). Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis. Foods.

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Anna María Polanía Rivera, Jhennifer López Silva, Laura Sofía Torres-Valenzuela, José Luis Plaza Dorado (2024). Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria. Fermentation.

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Gezaildo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho, Thaianaly Leite Abreu, Marcos dos Santos Lima, Marta Suely Madruga, et al. (2024). Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract. Food Chemistry.

Destiana Adinda Putri, Indah Nalurita, Rina Heldiyanti, Zulkarnaen Zulkarnaen (2024). Optimization of antioxidant activity and characterization of probiotic cascara beverage fermented using water kefir grain [Optimasi aktivitas antioksidan dan karakterisasi minuman probiotik cascara hasil fermentasi menggunakan bibit kefir air]. Jurnal Teknologi & Industri Hasil Pertanian.

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Weeraya Preedalikit, Chuda Chittasupho, Pimporn Leelapornpisid, Natthachai Duangnin, Kanokwan Kiattisin (2024). Potential of Coffee Cherry Pulp Extract against Polycyclic Aromatic Hydrocarbons in Air Pollution Induced Inflammation and Oxidative Stress for Topical Applications. International Journal of Molecular Sciences.

Le Quang Thai, Chutamat Niwat, Si Qin, Nattaya Konsue (2024). Supercritical carbon dioxide and ethanol-assisted extraction of bioactive compounds from Bourbon, Catimor, and Caturra coffee pulp for maximized antioxidant and therapeutic properties. Future Foods.

Novi Fajar Utami, Berna Elya, Hayun Hayun, Kusmardi Kusmardi, Syamsu Nur (2024). The Effect of Bacterial Enzymes on Reducing Chlorogenic Acid Levels in Cascara Robusta Coffee (Coffea canephora L.). Pharmacognosy Journal.

Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, et al. (2024). The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods.

Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez (2024). Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages. Foods.

Carolina Chaves-Ulate, César Rodríguez-Sánchez, María Laura Arias-Echandi, Patricia Esquivel (2023). Antimicrobial activities of phenolic extracts of coffee mucilage. NFS Journal.

Atcharaporn Ontawong, Acharaporn Duangjai, Chutima S. Vaddhanaphuti, Doungporn Amornlerdpison, Sirinat Pengnet, Natakorn Kamkaew (2023). Chlorogenic acid rich in coffee pulp extract suppresses inflammatory status by inhibiting the p38, MAPK, and NF-κB pathways. Heliyon.

Adriana Farah (2023). Coffee By-Products for Sustainable Health Promotion. International Coffee Convention 2023.

P. B. Keerthan Bollamma, K. K. Nanjamma, K. C. Ponnappa (2023). Coffee pulp: From a by-product of coffee production to a potential anticariogenic mouth rinse! An in vivo study. Journal of Conservative Dentistry and Endodontics.

Paula Gallego-Barceló, Ana Bagues, David Benítez-Álvarez, Yolanda López-Tofiño, Carlos Gálvez-Robleño, Laura López-Gómez, et al. (2023). Evaluation of the Effects of Instant Cascara Beverage on the Brain-Gut Axis of Healthy Male and Female Rats. Nutrients.

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Vanesa Sánchez-Martín, Marta B. López-Parra, Amaia Iriondo-DeHond, Ana I. Haza, Paloma Morales, María Dolores del Castillo (2023). Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health. ICC 2023.

Amanda L. Sales, Amaia Iriondo-DeHond, Juliana DePaula, Mafalda Ribeiro, Isabel M. P. L. V. O. Ferreira, Marco Antonio L. Miguel, et al. (2023). Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages. Foods.

Thach Phan Van, Quang Khai Phan, Hoa Pham Quang, Gia Bao Pham, Ngoc Han Ngo Thi, Hong Tham Truong Thi, et al. (2023). Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation. Preventive Nutrition and Food Science.

Eliud S. Rodriguez-Quiroz, Octavio Olivares-Xometl, Verónica Santacruz-Vázquez, Claudia Santacruz-Vázquez, Paulina Arellanes-Lozada, Efraín Rubio-Rosas (2023). Production of Cellulosic Microfibers from Coffee Pulp via Alkaline Treatment, Bleaching and Acid Hydrolysis. Materials.

Zelin Li, Bin Zhou, Tingting Zheng, Chunyan Zhao, Yan Gao, Wenjun Wu, et al. (2023). Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. Foods.

Khawaja Muhammad Imran Bashir, Joo Wan Kim, Hye-Rim Park, Jae-Kyoung Lee, Beom-Rak Choi, Jae-Suk Choi, et al. (2023). Validating the Health Benefits of Coffee Berry Pulp Extracts in Mice with High-Fat Diet-Induced Obesity and Diabetes. Antioxidants.

Arlin R. Kusumawardani, Andi M. Machbub, Rendra C. Prasetya, Nadie Fatimatuzzahro, Tantin Ermawati (2022). Antibacterial Activity of Robusta Coffee (Coffea robusta) Husk Extract Against Streptococcus mutans and Lactobacillus acidophilus: In Vitro Study. Journal of Orofacial Sciences.

Agus Sumono, Tecky Indriana, Yuni Mulya Utami, Disaera (2022). Benefits of freeze dried arabica coffee peels (Coffea arabica) as an oral antimicrobial: Manfaat kulit buah kopi arabika kering beku (Coffea arabica) sebagai antimikroba oral. Makassar Dental Journal.

Ya‐Ping Tseng, Cheng Liu, Leong‐Perng Chan, Chia‐Hua Liang (2022). Coffee pulp supplement affects antioxidant status and favors anti‐aging of skin in healthy subjects. Journal of Cosmetic Dermatology.

Silvia Cañas, Miguel Rebollo-Hernanz, Yolanda Aguilera, Cheyenne Braojos, Vanesa Benítez, Alicia Gil-Ramírez, et al. (2022). Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions. The 2nd International Electronic Conference on Nutrients.

Anchalee Rawangkan, Achiraya Siriphap, Atchariya Yosboonruang, Anong Kiddee, Grissana Pook-In, Surasak Saokaew, et al. (2022). Potential Antimicrobial Properties of Coffee Beans and Coffee By-Products Against Drug-Resistant Vibrio cholerae. Frontiers in Nutrition.

Dini Cahyani, Rita Maliza, Haris Setiawan (2022). The Effect of Arabica Coffee Fruit Skin Extract (Coffea arabica L.) on the Histopathology of Mice (Mus musculus L.) Liver Induced by Ethanol. Journal of Biotechnology and Natural Science.

Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, et al. (2022). Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants.

Siddhi Patil, Vaibhavi Pimpley, Kajol Warudkar, Pushpa S. Murthy (2022). Valorisation of Coffee Pulp for Development of Innovative Probiotic Beverage Using Kefir: Physicochemical, Antioxidant, Sensory Analysis and Shelf Life Studies. Waste and Biomass Valorization.

Oranit Boonphang, Atcharaporn Ontawong, Tipthida Pasachan, Manussabhorn Phatsara, Acharaporn Duangjai, Doungporn Amornlerdpison, et al. (2021). Antidiabetic and Renoprotective Effects of Coffea arabica Pulp Aqueous Extract through Preserving Organic Cation Transport System Mediated Oxidative Stress Pathway in Experimental Type 2 Diabetic Rats. Molecules.

Atcharaporn Ontawong, Tipthida Pasachan, Kongkiat Trisuwan, Sunhapas Soodvilai, Acharaporn Duangjai, Anchalee Pongchaidecha, et al. (2021). Coffea arabica pulp aqueous extract attenuates oxidative stress and hepatic lipid accumulation in HepG2 cells. Journal of Herbal Medicine.

Nikhil S. Bhandarkar, Peter Mouatt, Marwan E. Majzoub, Torsten Thomas, Lindsay Brown, Sunil K. Panchal (2021). Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats. Pathogens.

Amaia Iriondo-DeHond, Ana Sofía Elizondo, Maite Iriondo-DeHond, Maria Belén Ríos, Romina Mufari, Jose A. Mendiola, et al. (2020). Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods.

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João S. Teodoro, Rui Silva, António Aguiar, Abílio J. F. N. Sobral, Anabela P. Rolo, Carlos M. Palmeira (2020). Exploration of the cellular effects of the high-dose, long-term exposure to coffee roasting product furan and its by-product cis-2-butene-1,4-dial on human and rat hepatocytes. Toxicology Mechanisms and Methods.

Lina Oktaviani, Dea Indriani Astuti, Mia Rosmiati, Muhammad Yusuf Abduh (2020). Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity. Heliyon.

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